This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way.

This easy sourdough discard peach quick bread recipe is the best sourdough bread recipe for the summer season! The combination of the sour flavor of the sourdough and the sweetness of the peach makes ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

That’s because sourdough bread is easy to make. Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast.

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

7 ounces room temperature water. 4 ounces sourdough starter. 10 ounces high-gluten flour. 0.25 ounces salt. 1. Mix the water, starter, and flour together in the bowl of a stand mixer.

O'Brien has quietly opened The Bread Shed by Seasonal Pantry in a small wooden shed that sits in front of his house on High ...

For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour, 200ml of water and a container that can be sealed — around 1L is ideal. Advertisement ...

A new self-serve and homemade bread shop in Green Bay opened on Saturday, with freshness on the menu. The Green Bay Bread ...

The cafe is spacious, bright, with quartz tables and lots of white in contrast to the signature dark walls of the other ...