Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of ...

This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way.

7 ounces room temperature water. 4 ounces sourdough starter. 10 ounces high-gluten flour. 0.25 ounces salt. 1. Mix the water, starter, and flour together in the bowl of a stand mixer.

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

Easy Sourdough Starter Recipe. Ingredients: 4 ounces cold water. 2 ounces high gluten bread flour. 2 ounces organic rye flour (I use Bob’s Red Mill stone ground dark rye). ¼ to ½ teaspoon raw ...

That’s because sourdough bread is easy to make. Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast.

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour, 200ml of water and a container that can be sealed — around 1L is ideal. Advertisement ...

If you make your own sourdough bread at home, using whole-grain flour or a combination of white and whole grain in your recipe will increase the fiber and nutrients a bit.