At the very end of that chapter is his mortadella and cheese sandwich, made with deli-sliced mortadella, provolone cheese, ...

Few sliced meats are more maligned than mortadella. The distinctive pink and white ham is a signature delicacy of Bologna in northern Italy; so much so that in America it – or the version that ...

All three had eaten sliced poultry mortadella at the hospital on the same day. In total, 670 patients had been served packed sliced parboiled sausage during either breakfast or dinner on Feb. 27.

Then it’s time for the cold cuts. “We use three different types of pork meats: mortadella, salami and ham,” says Gebert. If you’re getting your meats from the deli, ask for thin slices. “The thinner ...