This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

This Sourdough Discard Zucchini Bread combines freshly grated zucchini, sourdough starter discard, and warm spices for an ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

And over the last nine weeks, sourdough bread has been so ubiquitous across ... it for a couple of hours before you bake. Otherwise, discard about three-quarters of the mixture, add 100ml of ...

Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day ... in a recipe or before starting the discard-and-feed cycle.