How to Make Southern-Style Pickled Shrimp Bring a pot of salted water to a boil. Cook the shrimp for 2-3 minutes, or until pink and opaque. Drain and rinse under cold water to halt the cooking ...

1. Shrimp Creole Vallery Lomas’s spicy shrimp Creole, a southern Louisiana classic, is the type of stew that gives you weekend depth of flavor on a weeknight timetable.

1 (12-ounce) package baby lima beans 1 (12-ounce) package frozen okra and tomato 2 cups chicken or beef broth Cooked rice for serving (optional) Melt butter in large pot. Add onion, celery and ...