Growing up in the South, shrimp stew was a staple in my family’s kitchen. The aroma of simmering spices and fresh seafood would waft through the house, drawing everyone to the dinner table.

Keeping in line with true Southern cornbread ... author Alexander Smalls loads up his Lowcountry-style stew with catfish or cod, shrimp, a quick shrimp broth, black rice, and plenty of okra ...

Pour over shrimp in platter. 5. Serve over rice. A-Dear Pat: There are two aspects of your recipe that I immediately felt needed addressing in order to lighten this wonderful southern dish-the ...

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Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living ... with peel-and-eat shrimp, especially those fished out of pots of Frogmore stew in the South Carolina ...

Its origins are northern France, but the shrimp and root vegetables are strictly Southern Maryland, she says. Greenwood serves the stew with the heads and tails still on the shrimp for more flavor ...

This dish represents chef Jernard Wells’ Southern roots ... and his father's barbecue shrimp, and it was those family memories in the kitchen that inspired this recipe. The whole dish comes ...

Since the ports of Marseille, where the stew ... Southern-inspired bouillabaisse, tender catfish chunks are substituted for Mediterranean fish like red snapper or turbot, while local shrimp ...

I dined recently at Southern Art at the InterContinental Buckhead hotel. I absolutely loved the shrimp and grits they serve. The chef had an interesting twist to an old favorite recipe.