Boris Fishman: People have a really bad impression of Soviet food. They think it’s the worst version of peasant food, that it’s heavy, it’s got mayo, and that’s true about some Soviet foods.

“Breakfast usually consisted of semolina porridge; lunch was at home, consisting of an instant soup, and dinner, too. Sausages and cheese were a rarity.

Do groceries and government go together? Zohran Mamdani, the New York City mayoral candidate, thinks so. He wants to open ...

Bremzen, a James Beard award-winning food writer, and her mother spent a year recreating menus, cooking their way through decade after decade of Soviet life. The result is a tragic-comic history ...

Some post-Soviet émigrés who once blanketed West Hollywood, Little Armenia, Glendale, and North Hollywood in the ‘90s have migrated farther north to the San Fernando Valley. A handful of ...

On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

This Saturday at the Hester Street Fair (anytime between 10 a.m. to 6 p.m.) you'll be able to try some pan-Soviet cuisine from Iron Curtain—a restaurant that doesn't currently have a storefront ...