When the soy sauce meets the hot pan (before coming in contact with the rice), it toasts the sauce and elevates its umami goodness. You need less than a dozen ingredients to make fried rice.

Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Heat oil in a wok or deep pan on high flame. Add chopped garlic and sauté until golden and aromatic. Toss in the veggies and ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Beat some eggs together with salt and pepper. Cook the chicken in a pan until almost done and then set it aside. Cook the ...