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The stir-fried vegetables and meat are then mixed with the rice, soy sauce, eggs, hot pepper sauce and maybe an addition of a few shrimp, if I have some available.

Chinese: One of the most well-known Chinese fried rice dishes is called Yangzhou fried rice. The use of dark soy sauce is what makes it darker than other fried rice recipes.

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.