When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...

After going viral with her spring onion oil noodles, Hong Kong-based chef and content creator Emma Chung is on a mission to ...

Fried rice may seem like a safe, tasty pick at your favorite Chinese restaurant, but it often comes with hidden downsides ...

The sauce in Chinese fried rice is a light combination of soy sauce, sesame oil, and Shaoxing rice wine, making for an understated and balanced flavor profile.

Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil and 2 tablespoons of dry sherry or Chinese cooking wine — water or white wine can also be substituted in a pinch, if necessary.

Chinese: One of the most well-known Chinese fried rice dishes is called Yangzhou fried rice. The use of dark soy sauce is what makes it darker than other fried rice recipes.

The stir-fried vegetables and meat are then mixed with the rice, soy sauce, eggs, hot pepper sauce and maybe an addition of a few shrimp, if I have some available.

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan ...