Transfer spinach to a large bowl and break up into small pieces. Step 2 Heat oil in a large skillet over medium and cook leek and onion, stirring, until just beginning to soften, 5–7 minutes.

CONCORD, N.H. – Spanakopita from scratch to finish in under an hour? It didn’t seem likely. Most recipes for this savory “pie” (made from layer upon layer of feta cheese, chopped spinach ...

Lay out one sheet of thawed phyllo dough on your work surface. Brush a thin layer of fat along half the sheet lengthwise, not horizontally.You’ll be folding up a narrow strip eventually.

Spanakopita can also be made in individual ‘snails’, ... 450g fresh spinach, weighed after the stalks have been removed, washed really well. 6 tbsp chopped flat-leaf parsley.

The classic filling combines spinach, feta cheese, eggs, onion or leek, and sometimes a scattering of fresh dill or mint. But even this varies. In Lenten or fasting periods, dairy may be omitted.

4. Cut phyllo into four strips per sheet and place on a baking sheet. Cover dough with a moist cloth while working to keep it fresh. 5. Place 1 tbsp of nut-spinach filling at the top of a strip of ...

Top evenly with spinach mixture followed by remaining half of feta. Whisk together eggs, cream, dill, mint, lemon zest, garlic powder, and remaining 1 1/2 teaspoons salt in a large bowl until well ...

Our latest when-worlds-collide culinary fusion is here to elevate your pot pie. This tip comes from Tasting Table recipe developer Michelle McGlinn, who merged two beloved comfort food classics in ...