3. Soak The Tamarind . It is not only important to use good quality tamarind, but also to soak it in lukewarm water for around 20-30 minutes before removing the seeds from the pulp.

2. Chocolate Modak. It's difficult to resist chocolate in any form. What if you could add it as a filling in your modaks? Depending on your preference, the filling can also include dried fruits or ...

Ingredients Required. 1 kg carrots (grated) 1-liter milk 150 g sugar (or according to taste) 5-7 green cardamoms (crushed) 100 g ghee, 2 tbsp raisins 2 tbsp almonds (chopped) 2 tbsp cashew nuts ...