Sweet potato pie holds a special place in my heart. It’s more than just dessert — it’s tradition, comfort, and a warm ...

If there’s one recipe I reach for every autumn (and honestly, year-round), it’s this Cinnamon Honey Butter Sweet Potato ...

This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is ...

Forget the pies, try some sweet potato rolls instead. It has all the ooey-gooey deliciousness of a traditional cinnamon roll, with the added crunch of pecan in every bite. 1-1/4 cups warm ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Sweet potatoes (2½ pounds), Unsalted butter (½ cup), Granulated sugar (1 cup), Evaporated milk (½ cup), Eggs (2 large), Ground nutmeg (1 tsp), Ground cinnamon (1 tsp), Salt (¼ tsp), Pie Crust ...

Cook grated sweet potatoes with sugar and enjoy this jam with bread or tortilla chips. Combine sweet potato puree with cinnamon, vanilla, butter, sugar, baking soda, salt and flour to make these ...

Put the onion, chillies, ginger, garlic, turmeric, ground coriander, cinnamon and salt into a ... tinned tomatoes, then the sweet potato and squash. Stir well, bring to the boil and, once bubbling ...

cinnamon stick and curry leaves and stir-fry for 5 minutes, until aromatic. Add the curry powder, stir and cook for 1 minute, then add the chicken and sweet potatoes and stir-fry for 3–4 minutes.