Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to cr ...

These quinoa and spinach-stuffed sweet potatoes make a vibrant main course or side dish. We roast the sweet pototoes to perfection. Then we add a delightful blend of quinoa, spinach, cranberries, ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

Put the sweet potato, red onion, garlic, cannellini beans, salad cheese, mint, salt and pepper into a large bowl. Mix well. Cut the filo in half so you have a pile of square pieces. Lay a sheet of ...

cream cheese, and briny olive juice. Make crispy, restaurant-worthy fries with russet potatoes, olive oil, and salt in less than a half hour with an air fryer. Scoring baked sweet potatoes and ...

Add the grated cheese and the chopped coriander ... Allow to cool a little and serve. This recipe is a great way to use up leftover roast potatoes. You could also use leftover cooked greens.

Add sweet potatoes, a pinch salt and ¼ cup water ... To serve, plate hash, top with eggs and scatter crumbled cheese over top. Garnish with remaining scallions.

Boil potatoes till al dente. They should not be mushy. Remove the skin and mash it smooth. There should be no lumps. 2. Add garlic powder, herbs, coriander leaves, pinch of salt, chilli flakes, pepper ...

lest I become a recipe purist myself. Let this chili guide the way. This sweet potato chili with ground beef and kidney beans is sweet, spicy and comforting. A bottle of dark beer adds extra ...