It's wrong to lump all Asian chicken dishes under the same umbrella. Szechuan and Hunan chicken are two vastly different ...

E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the ...

But Chef Liu's true specialties are the Szechuan dishes. Our favorites include mouth-numbing beef, twice-cooked pork, cumin-rubbed lamb and real Szechuan chicken. The best way to approach dinner ...

A well-known restaurateur is returning to Rochester and he is bringing some traditional Szechuan and Cantonese flavors with his new Hunan Bistro restaurant. Jacky Dong, a past owner who created many ...

Master chefs Peng Xuqing and Hu Taiqing will be stationed at Jiangsu Club from Mar. 19 till Apr. 18 to show off 20 authentic ...

And with Chef Liu's Chinese Restaurant, you'll hit the jackpot with stunning Szechuan dishes. The Szechuan beef, for example, arrives in a huge basin stained a deep crimson by the oil from too ...