Although today tempura is one of the most popular Japanese cooking techniques, this style of cooking didn’t originate with the Japanese. The tempura frying technique was developed by the ...

Thus Japan now has Black Thunder Tempura. Offered as part of a collaboration between Black Thunder maker Yuraku Confectionery and noodle restaurant chain Hanamaru Udon, Black Thunder Tempura is ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Kaiseki, Japan’s ineffable ... vegetables and seasonal seafood from Tokyo Bay are battered and fried into tempura, a specialty of Tokyo. The restaurant is on the quiet backstreets of Kagurazaka ...

The signature sweetcorn tempura at the cult-favourite yakitori restaurant is proof that Yardbird is loved for more than just its chicken.

The overseas chain is known for its Japanese tendon (tempura donburi [rice bowl]) offerings, which features a variety of seafood and veggies in a signature deep-fried batter, drizzled in a ...

Here are a few of my favorite casual eateries in the South Bay: Tendon Tempura Carlos Jr. As you can probably tell by the name, this place is the ultimate destination for tempura, the traditional ...

Get ready to experience the premium delicacies at "Tsubohachi", a leading Izakaya style Japanese restaurant from Hokkaido, ...