Are you a fan of sourdough bread? If so, you’re not alone. Many people love the possibility of a tangy flavor and unique ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

so don’t assume you have to make rye or whole wheat bread loaves based on your starter. This doesn’t mean white flour can’t work for a sourdough starter, but if you’re having trouble ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

TAMPA BAY, Fla (BLOOM) – Few things rival the satisfaction of creating your own sourdough bread ... water that captures wild yeast. A starter is simple to make but requires patience.

How do you make a sourdough starter ... To achieve this we need to make four key things available to our starter. Temperature: 24°C is the ideal for yeast activity. Water: yeast needs moisture ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough starter ... For the next 2 or 3 days, feed the starter every 12 hours until it begins to reliably double in 4 hours. Feed once or twice to make sure. Cover tightly and refrigerate ...