Mince 1 garlic clove and add this to the cucumber, along with a big, honking pinch of kosher salt; toss to coat.Roughly chop 1 medium tomato (or use a handful of halved cherry tomatoes) and add it ...

1. In a medium bowl, toss the parsley with the chopped tarragon and lemon zest. Rub the herbs all over the halibut; cover and refrigerate for 2 hours.

1. Place potatoes in a large pot of salted water; bring to a boil over high heat. Boil until fork-tender, 10 to 15 minutes. Drain. Let cool slightly.

Step 3: Toast bread to desired doneness and spread each slice with avocado mixture. Top each half with tomato. Sprinkle with pumpkin seeds and more salt and pepper to taste.

Ingredients. 680 g (1½ lbs) baby potatoes; 1 tbsp fine sea salt; ½ cup extra-virgin olive oil, plus more to taste; Coarse sea salt or kosher salt, to taste ...