65-year-old Junichi Ito, a fish wholesaler ... One of the main attractions of the Tsukiji market for foreign tourists was the tuna auction. Years ago, it was only open to the workers, and the ...

You need to be on your toes. The fishmongers won't slow down for wandering tourists. Tsukiji Market was first established in 1935, but the tradition of riverside fish markets, or "Uogashi," dates ...

I had loved Tokyo’s old Tsukiji outer fish market with its colorful ... That noisy and colorful market was not laid out with gawking tourists in mind, which made the place magical as workers ...

You don’t have to be a sushi connoisseur to enjoy the Tsukiji Outer Market, which offers an unforgettable experience. Even before Tokyo’s international wholesale fish market – the largest in ...

The fish market's relocation from Tsukiji, initially slated for 2016 ... lunchtime used to cater to people working in the area and tourists from around the world. Toyosu saw the amount of seafood ...

For seafood lovers, the Tsukiji Outer Market ... locals and tourists alike with its diverse food offerings for over 1,000 years. Picture yourself sampling British delicacies like fish and chips ...

the Tsukiji Jogai Market continues to attract shoppers and tourists as an iconic culinary destination. Japanese dishes made from products available in Tsukiji have always been one of the area's ...

The location is notable for its culinary scene, previously housing the world's largest fish market, and benefits from the Tsukiji District ... to attract both tourists and business travelers ...