Traditional Mantuan cuisine traces its roots in the 1400-1500s, the era of the educated and refined noble Italian families. Tortelli di Zucca (pumpkin filled pasta) is one of the most symbolic ...

“Revenge,” Italy’s late King Victor Emmanuel III once said, “is a dish that should be eaten ... post of regional secretary of the party for Lombardy.” Lombardy, which includes industrial ...

Nestled in the heart of northern Italy, Lombardy is brimming with culture, history and cuisine. Explore the hidden gems, the Unesco sites and the famous dishes that make this one of the most ...

Osso Buco, meaning “bone with a hole” in Italian, is a traditional dish from the Lombardy region. This slow-braised veal shank is cooked with vegetables, white wine, and broth until tender.

TasteAtlas, an online food travel guide, recently ranked Milan, Italy ... cuisine. Although better known as a mecca for fashion and style, Milan is the capital of the agriculture-rich Lombardy ...