If there’s one cuisine that I could eat forever, I would have to say it’s Italian. The pastas, the pizzas, the different ...

We do traditional Italian dishes with a little modern twist,” said Chef Anthony Giannola, with Antica Nova. In addition to the authentic Italian dishes, the restaurant’s decor is beautiful and ...

Though these changes do coincide with broader design trends over the years, the Italian American restaurant debuted with such a distinct aesthetic, that its evolution stands out.

Little Mama's earns praise for its pasta, with penne alla vodka being a standout choice; it has two locations in Charlotte.

Now open in Avondale is Josephine, a new restaurant from Josh Floyd featuring Italian-American cuisine and named for his late grandmother.

Every Italian dish feels like a conversation that begins when garlic sizzles in warm olive oil. The next breath is an ...

Italian food is easy to find in New Jersey, where nearly every downtown and strip mall has a place serving pizza, pasta and Parmigiana. But at the new Catezza Italian Kitchen & Bar in Red Bank ...

The phrase “Italian restaurant design” evokes many iconic visuals: cozy booths, gallery walls, wood bars, and red checker tablecloths. But in recent years, these cornerstones have been slowly ...