What’s on the plate is based on traditional and seasonal products available in winter. Meat is not allowed. Sometimes, Christmas Eve menus reflect multicultural aspects, as Jews, Poles, Germans, ...

(ANSA) - ROME, DEC 7 - The scarcity and consequent exorbitant prices of Italian clams, usually a staple of Christmas Eve seafood spaghetti suppers, have changed festive menus this year after an ...

and festive peas with pancetta and parmesan. There’s Christmas pudding pavlova to finish – a dessert that’s bound to please both traditional pudding and pav fans.