Typical Chinese New Year foods are a mixture of tradition, superstition and edible puns and homophones. Each dish carries symbolic meaning, and they are eaten with the hopes of increasing the ...

Lunar New Year or Chinese New Year begins on January 29 this year ... The name sounds like "year high," symbolising progress and growth. Traditional Vietnamese banh chung is made with glutinous rice, ...

This traditional dish is made with sticky rice ... cake," so it's no surprise that these treats are a popular Chinese New Year food. Chinese almond cookies are thought to bring financial luck ...

According to traditional Chinese culture, there are many taboos associated with the Lunar New Year ... bad luck all year round. Even though congee is a popular breakfast food for many Hongkongers ...

For celebrations at home, Wan Chun Ting is offering Auspicious Treasure Pot Poon Choy priced at RM788+ for four, Chinese New Year Chocolate ... It features an array of traditional Chinese dishes ...

One of the traditional ways to begin celebrating the Chinese New Year is the reunion dinner when ... in consuming specific ingredients and food items during the festivities for the characteristics ...

While food is the centrepiece of Chinese New Year activities, the most significant eating event is the family feast on New Year’s Eve. In China, this is a traditional “reunion meal”, where ...