Typical Chinese New Year foods are a mixture of tradition, superstition and edible puns and homophones. Each dish carries symbolic meaning, and they are eaten with the hopes of increasing the ...

Lunar New Year or Chinese New Year begins on January 29 this year ... The name sounds like "year high," symbolising progress and growth. Traditional Vietnamese banh chung is made with glutinous rice, ...

Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize prosperity, good fortune, and happiness. Each dish has a unique meaning ...

Here are some of the most popular types of foods served during Chinese New ... a must-eat Korean New Year dish. As recipe submitter mykoreaneats explains: "Tteokguk is a traditional dish enjoyed ...

According to traditional Chinese culture, there are many taboos associated with the Lunar New Year ... bad luck all year round. Even though congee is a popular breakfast food for many Hongkongers ...

While food is the centrepiece of Chinese New Year activities, the most significant eating event is the family feast on New Year’s Eve. In China, this is a traditional “reunion meal”, where ...