If you want to have some real Chicago-based deep dish, but you don't live near the Windy City, never fear. You can get them ...

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

Uno Pizzeria and Grill claims to have invented the deep dish pizza in 1943, a point of pride for the restaurant. The pizza-making classes are part of their celebration of National Deep Dish Day ...

In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the family business, picking ...

Specials. To mark National Deep Dish Pizza Day, various Chicagoland locations are offering deals and specials. One, of course, is Pizzeria Uno, which is offering a buy one, get one pizza to go ...