Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly ...

Before commercial yeast became available, the primary method for making tall and airy loaves was to bake sourdough. The ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

It's a labor of love like few others in the baking playbook, requiring hours of careful kneading and resting, and enough patience and love to get a good homemade sourdough starter going.

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

A little Python does the work of thresholding and finding the top of the starter as it rises ... time we’ve discussed sourdough here. It seems that someone uses Git for iterative sourdough ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...