Enjoy this delicacy! Ingredients in the Vegetable Fried Rice Recipe: Healthy veggies like baby corn, carrots and cabbage make up for this scrumptuous bowl of fried rice, mixed with soy sauce, chillies ...

Naem Khao, a popular street food dish from Laos, is the latest Southeast Asian dish to have taken social media by storm. Seen millions of times in viral videos on TikTok and Instagram, this rice salad ...

Lunchtime will be a breeze with these easy grain bowl recipes, which are perfect make-ahead options when you need a ...

Fried rice is a fast, easy way to use up leftovers ... Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have the oil and seasonings ...

Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

Kimchi fried rice makes great use of store cupboard ... To make the sauce, mix all of the ingredients together in a small bowl. Heat the vegetable oil in a wok over a high heat and, once smoking ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...