tikka masala. The main ingredient in this dish is, of course, cauliflower. Cauliflower is a type of vegetable that belongs to the brassica family, which also includes broccoli, Brussels sprouts ...

Can I make a vegetarian version of chicken tikka masala? You can try cooking chicken tikka masala using only chickpeas for protein. Replace the chicken with two 15-ounce cans of drained and rinsed ...

First of all, take curd in a bowl, add red chilli, turmeric, coriander powder, gram flour and garam masala and mix it well. Now add all the spices, cashew nuts and salt according to taste and fry it, ...

The sauce base or Masala here is done in a large batch ... It can also be used with a meaty fish like monkfish or vegetables if want to do something other than chicken.

Mix the yoghurt, garam masala ... Thread the tikka cubes onto metal skewers, alternating with red and green pepper and red onion. Put the threaded skewers on the tray. Brush the vegetables with ...