“We are at the exploratory stage, but there are all kinds of reasons why vertical farming will work in New Zealand,” Farquhar says. “We see it as a key to the future of farming, but we are ...

"Beyond citrus, which is a naturally high-yielding producer of apigenin, but wouldn't be a good option for a vertical farm, parsley was listed as the No. 1 producer of apigenin," Maynard explained.