Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.

Khue’s Kitchen has operated for several years as a pop-up by chef Eric Pham, whose family owns Quang in Minneapolis.

We love the Vietnamese coffee and the noodle bowls ... introducing the good people of Highland to his very good food.

Cay Tre first opened on Old Street in 2003 before launching their Soho branch in 2011 on Dean Street. Thuy also recommended the restaurant’s Hanoi platter (bún đậu mắm tôm), a northern Vietnamese ...