Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference ...

Restaurants with pastry chefs may offer upscale interpretations of the ... To Geist, it’s simply “not something to choose if you want to eat products made fresh from scratch.” “Whipped cream star ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...