Then there’s the mountainous interior, excellent for hiking. But one of the best ways to experience Sardinia is to arrange ...

Sardinia also has its own local vineyards ... Lobster, tuna and octopus all feature heavily on Sardinian menus, as do suckling pig, lamb and goat. Sardinian sweets, meanwhile, vary by region.

The best time to visit Sardinia is from April to June when the flowers are in bloom, the sea waters are warm, and the temperatures haven't yet reached their July and August highs. Still ...

In the late 1950s, the rocky shores of northeastern Sardinia lay desolate, save for some resident goats and the goatherds who tended them. Its fate changed dramatically when a raging storm led 21 ...

GAVOI, SARDINIA — On the staircase to the mayor’s office of Gavoi, a screen projects the daily count of energy production and carbon emissions reduction from the solar panels that adorn the ...