The U.S. Supreme Court denied a petition from East Coast charter captains to block new and tighter striped bass regulations.

With flesh that is slightly softer and moister than its European cousin, bass is an excellent fish and was a specialty of the Pavillon. The braised wild striped bass that we served whole there would ...

Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

While sea lions tend to stay primarily in the ocean, a few occasionally make their way through the Delta to Stockton. One was ...

Striped bass is in high demand in American restaurants. The species’ high quality white meat is a customer-pleaser, but with the collapse of the wild population in the 1980s due to over fishing, there ...