A scientific inquiry reveals several surprising findings about the connection between wine consumption and cancer risk.

“I still drink reds, but things have definitely shifted to a predominance of whites,” she said. “Thank you, Donnie!” Though readers did report consuming more white wine than ever in recent years, ...

Share on Pinterest Recent evidence pits red wine against white wine, asking which one might be worse for cancer risk. Image credit: seksanwangjaisuk/Getty Images. Research is ongoing about how ...

Red wine, for instance, is often considered a healthier choice, with many believing its high resveratrol content - an antioxidant with anti-inflammatory properties - offers protection against cancer.

"White from blacks," meaning a white wine made of red or black grapes, where the juice is squeezed ... Wine Spectator’s Free Email Newsletters and stay up-to -date with all things wine.

A sweeping meta-analysis reveals that while red wine may nudge down LDL cholesterol, its broader heart health benefits remain uncertain—reminding us that moderation and lifestyle still reign ...

David Suzuki visits the remnants of an old Pompeian bar to quaff back some Roman wine. People have enjoyed drinking since prehistoric times; it's one of the few pastimes that run throughout the ...

white wine sales grew faster than those of red this past year, with sales of Pinot Grigio and Sauvignon Blanc particularly strong. I wasn’t surprised: In recent years, I’ve noted an uptick in ...