Manufacturing, packaging and transporting these utensils to markets produces more ... Eating implements formed from natural materials like wood, bamboo, vegetable fiber and corn starch — some ...

Non-reactive utensils safe for your cookware. Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. Editor’s Note: A ...

"By switching to wooden cutlery, we aim to reduce single-use plastics and minimise use of plastic packaging," the website ... 125,000kg of plastic utensils annually. This is in addition to efforts ...

Tsvetomira Vacheva, a brand manager for Woodenhouse Lifelong Quality (a wooden utensil company), tells Shop TODAY that "consumer awareness is increasing not only about healthier food choices ...