This bottle of olive oil from Los Angeles-based Flamingo Estate ... The color was a bit more yellow than some of the more luxe picks on our list, but we were happily surprised by the just-right ...

A quick walk down the olive oil aisle of a grocery store will introduce you to rows of mostly dark green and yellow bottles, some with names in different languages, all displaying identifications ...

After olives are pressed for oil, what’s left behind is a murky liquid known as olive mill wastewater (OMW) — and it’s loaded ...

In talking to the pros, I learned that following several basic guidelines will get you most of the way to buying a solid bottle. To start, you should be looking for extra-virgin olive oil ...

Try to buy your oil either in dark glass bottles or metal ... Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in colour. The pulp is then pressed ...