Here’s a simple stir-fry that uses black bean garlic sauce, a staple in Cantonese cooking. The beans are fermented with salt and added to garlic to make a paste-like sauce. In this recipe ...

Add black beans and bring the sauce to a light boil ... paired with other strong flavors such as ginger and garlic, as they are in this recipe. These ingredients help to balance out the beans ...

In the midst of developing more than 85 recipes for his debut cookbook ... The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other ...

Enjoy this savory, colorful vegetable dish of green beans with garlic black bean sauce for a delicious Chinese American dinner. Food blogger Marc Matsumoto shares why this dish is one of his ...

Buy a good brand of commercial black bean sauce, such as Sun Luk or Kikkoman, and add some garlic and ginger to it. Sauces vary in saltiness, so taste before adding additional salt. 1. Set the ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Along with orange chicken, green beans with garlic black bean sauce is one of my favorite Chinese ... the Asian section of most supermarkets. This recipe was originally posted on PBS Food.

More Fast Asian Recipes Shawn ... Add the minced garlic, ginger and scallions and cook over moderate heat until softened, about 2 minutes. Add the black bean sauce, sherry, chicken broth and ...

Black bean garlic sauce is a savory, salty Asian blend of garlic and ground fermented black beans (soybeans that have been preserved in salt). Other ingredients in packaged black bean garlic sauce ...