This region gave the world prosciutto di Parma ... the world was waking up to the fact that much of what we know as Italian cuisine actually came from her hometown. “I wanted to translate ...

Pasta Amatriciana served in Italian restaurant in Rome, Italy.

No matter which Italian region you’re exploring ... complementing the range of cuisine you’ll find in northeastern Italy. Nero D’Avola (Sicily) Though its title may have already given ...

Italian cuisine is very regional, so don’t expect to find the same dishes on menus all over the country. Forget about spaghetti with meatballs and chicken parm—when in Italy, embrace the local ...