When possible we try to make our material compatible with Indiana State Science Standards. Get in touch with us to start a conversation about planning and scheduling your own unique program. On-Campus ...

Thinking about majoring in insect biology here at Purdue? Join us for a special day on campus event. Learn about the Insect Biology major and the Department of Entomology. Hear from faculty and ...

Farmer sentiment continues to weaken, as the Purdue University/CME Group Ag Economy Barometer declined again in July. The barometer fell 11 points to 135 from June, a reading that resulted from U.S.

WEST LAFAYETTE, Ind. — The Midwestern Regional Climate Center (MRCC), with support from the United Soybean Board, has launched the Ag Climate Dashboard — a centralized digital hub offering streamlined ...

Not even a morning rainstorm could keep a crowd out of Purdue’s soybean fields on Thursday, July 17 at the 2025 Soybean Showcase. Among the young pods and pink blossoms, farmers, College of ...

News listingEat your hemp heart out — the benefits of hemp seeds on gut health 31 July 2025 One hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While ...

This National Science Foundation sponsored program provides advanced training in the manipulation and analysis of proteins for undergraduate students. It facilitates deep understanding of experimental ...

Indiana Forests Through Time At the beginning of the 19 th century and before, nearly 90 percent of Indiana land was covered with forest. As land was cleared, mainly for agricultural use, the ...

This survey provides a useful glimpse into the farm data lifecycle from collection to action to evaluation. We find that among large commercial corn and soybean operations, data collection is common ...

This report compares the soybean demand in the production of traditional meat, plant-based meat and cell-cultured meat. Soybean farmers are expected to benefit from the meat demand growth and the new ...

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...