This week in food news: the music scene is embracing plant-based food, new vegan products roll out in the US and the UK, and ...

Despite their reach, nearly 90 percent of these influencers are not medical doctors, and 96 percent profit directly from ...

Nutella is launching its first new flavor in 61 years with Nutella Peanut, a dairy-free cocoa, hazelnut, and roasted peanut ...

From quick cashew spreads to aged, cultured wheels, these vegan cheese cookbooks have a recipe for every craving.

Packed with flavor and free of preservatives, this vegan jerky is your new go-to on the trail or at your desk. Right now, ...

The issue is nuanced, of course. Not all ultra-processed foods are as bad as others (think baked beans and hummus, for ...

For people who are short on time or want to minimize kitchen mess, sprays are a convenient solution that make cooking and ...

New research links ultra-processed foods to plastic buildup in the brain, raising alarms about how everyday diets may be ...

The Vegan Investing Club, which currently boasts more than 20,000 members, is on a mission to build a better world with ...

With 18 new locations planned in Arizona and more on the way, Mr. Charlie’s is scaling with purpose—and rewriting the ...

New research reveals how ocean warming threatens thousands of species. Here’s how our diets could help protect them.

This shift has radically altered how bees live and what they eat. Trucked across the country, honey bees now pollinate as ...