Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply another non-dairy alternative.

Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...

Current evidence overstates the impact of eco-labels on food products and menus. But it doesn’t mean we should stop using ...

Cultivated meat isn't approved for sale in Europe yet – but that hasn't stopped this entrepreneur from setting up an online ...

Food tech investor Big Idea Ventures has acquired the assets of Vevolution, a digital platform that connects investors with ...

With relations between Americans and Canadians souring, economic nationalism has prompted one Toronto startup to aggressively ...

More than 50 brands, organisations, and restaurants have come together for a first-of-its-kind Meat Free Made Easy campaign.

People who are more focused on nutrition tend to waste less food than those who are conscious about sustainability, shows a ...

Two experts predict what the food of the future would look like – if they're right, you could be eating dishes that grew on ...

Wellness influencer and Levels co-founder Casey Means could become the next surgeon general of the US – what could her ...

More than two in five consumers in Europe's two largest plant-based markets want to eat less meat or are already doing so, a ...

We speak to future food investor Jacob Afriat, general partner at Great Circle Ventures, about alternative proteins and the ...