“Programming at IFT FIRST has always been intentionally designed to encourage the constructive exchange of information and ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

Known for making complex tech accessible and inspiring, Brown will deliver a fast-paced and visually dynamic talk titled “AI Now and Next: Getting Ready for the Future of AI.” ...

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food ...

Having been trained as a public health scientist, van den Boezem appreciates the growing investor interest in startups ...

Food community visionaries like Dr. Heldman have contributed to groundbreaking discoveries in food safety, preservation, ...

Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the ...

In times of inflation and economic uncertainty, even with rising sugar and cocoa prices, confectionery products stand out as ...

Omaha Steaks Smash Burgers can go from freezer to bun in just five minutes, the company says. Photo courtesy of Omaha Steaks ...

A chyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An ...