News

From pillowy soft focaccia piled high with slow-roasted meats to ciabatta loaded with melty cheese, this fair city is full of ...
We chat with Anthony O’Toole, the founder of Fat Tomato - an edible garden and honesty farm shop nestled in the hills of ...
In celebration of World Martini Day on 21st June, The Shelbourne is serving a two-week showcase of one of the world’s most ...
True Italian coffee fans will be in for a treat at Taste of Dublin as Caffè Vergnano is set to be the annual food festival's ...
This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee Laffan ...
If you needed an excuse to go for pizza this week – as if! – consider this it: Dublin restaurant Little Pyg was just crowned ‘Best Pizza in Ireland’ for the third year running at the 2025 Pizza Europa ...
This chicken curry might look complicated with the numerous steps but trust me it is not, once you know how to make it, it all works smoothly. Using most of the cupboard ingredients, you can impress ...
If you need an excuse to get your apron on and break out the rolling pin to do some procrasti-baking, National Baking Day is the perfect justification to whip up something sweet and delicious this ...
This bars recipe is vegan and gluten free. One of the most popular sweet items we sell at Blazing Salads. Packed with seeds. Perfect for lunch boxes for school, college or the office. No baking ...
Limerick’s annual family-friendly Pigtown Festival returns for its sixth year on Saturday September 17th, with an entire series of specially curated events and immersive experiences celebrating the ...
Never underestimate the power of seaweed…these were the thoughts that flitted through my mind as I experienced a nourishing and calming seaweed bath in Strandhill, Co. Sligo. Here I was in the final ...