However, I was most concerned about the inclusion of brandy, which I don't enjoy drinking. Fuller's recipe was straightforward, but it did take the longest to make The mulled wine was easy to pull ...

Wine: The best wine for mulled wine is a full-bodied red wine. I suggest a Merlot, Cabernet Sauvignon, or Zinfandel. Brandy : A traditional mulled wine recipe will call for a splash brandy!

Mulled wine is a warm, spiced beverage typically served ... 4 oz orange juice, 2 oz brandy, 2-3 tbsp sugar or honey (adjust to taste), 1 orange, sliced into rounds, 4-5 whole cloves, 2 cinnamon ...

Pour the red wine into a stainless steel saucepan. Add orange rind, lemon rind and juice, cinnamon stick, cloves, cardamom pods, brandy and caster sugar. Bring just up to a boil, then remove from ...