Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

For a sweeter creme brulee, try adding vanilla extract ... Crème brulee is one of those desserts that tastes just as good cold from being frozen than it does warm straight out of the oven!

Creme brulee is also a great treat. I bought a blowtorch just for this a few years ago and love it in my kitchen gadget repertoire, but I can count on one hand the number of times I’ve used it.

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...