The appearance of air-fried green beans is closer to the deep-fried original because the skins will blister, but the oil content will be much lower.

Omit the ya cai. While traditional, this classic Sichuan ingredient can be somewhat hard to source. I get an 8 ounce package ...

They are typically deep-fried and served piping hot ... for the snack filled with fish paste include capsicum, aubergine, bean curd puff, tofu and smoked sausages. Nutritional value of stuffed ...

Add half the ginger and all the spring onions, along with the water chestnuts, peanuts and dried shrimps, and cook for 30 seconds Add the green beans to the wok and toss well. The beans should ...