A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed ... and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture.

Mix in the spinach and cook until wilted ... then cut into wedges and serve immediately. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of ...

If you're making something Italian, this dish will sit wonderfully ... this pleasingly light spinach and cottage cheese pie. A lot of spinach recipes tend to incorporate cheese -- with good ...

The familiar Greek spinach ... For this recipe you'll need about half a package of phyllo. Store leftovers in the fridge for about a week. You'll have enough to make the pie again (you'll want ...