If beef stew doesn't sound like Japanese food to you ... over its long history from its true origin as a way to preserve fish ...

There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...

In Japan, nabe, or hotpot, is a comforting, filling soupy-stew cooked in a donabe (earthenware ... Provide small ladles, so everyone can fish out their favourite ingredients.