Enjoy a delicious, authentic Paella Valenciana made without meat! This plant-based "Chik'n-less" version keeps all the ...

Andrés shared his recipe for Paella Valenciana with USA TODAY. In a 13- or 15-inch paella pan, heat the olive oil over medium-high until it is hot but not smoking. Add the chicken and rabbit pieces.

Dan Convey Though paella is often associated with seafood, traditional paella valenciana is made with ... david010167/Getty Images La Pepica still prepares its paella over an open flame, like ...

Here's a Spanish-inspired dish that has become a favorite of many Filipinos--paella valenciana. I grew up eating my Nanay’s arroz valenciana, a combination of sticky rice, some chicken, pork, and ...