Eater Atlanta12h
Best Dishes Eater Atlanta Ate in April 2025
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...
Eater Atlanta17h
The Priciest Omakase in Atlanta Is About to Get Pricier
Chef Atsushi Hayakawa says his omakase prices are about to rise because of the 24 percent tariffs on Japanese goods ...
Eater Atlanta5d
Aria Is Atlanta’s 2025 James Beard Award Finalist
Aria in Buckhead is a finalist for the 2025 James Beard Award for Outstanding Hospitality. This comes on the heels of the ...
Eater Atlanta7d
The Best Salmon Dish in Atlanta Is Hidden at a Michelin-Starred Restaurant
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...
Eater Atlanta5d
A Popular Atlanta Pizzeria Is Headed OTP
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...
Eater Atlanta3d
Expect Street-Side Grilling and Pisco Punch at Tio Lucho’s New Pop-Up
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...
Eater Atlanta13d
Chef and Owner of Aria Is Retiring After 25 Years, Says “It’s Time”
Gerry Klaskala, chef and owner of Aria, part of Eater Atlanta’s Best 38 Restaurants, is retiring after 25 years of running ...