A 100-year-old Alexandria stalwart has been transformed into a swanky all-day spot, after decades of serving breakfast buffets for diners in classic red booths. It comes courtesy of Alexandria ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book full ...

A New York City legend is making D.C. its second home. The venerable Cafe Fiorello, which first opened its doors in Manhattan over five decades ago, lands in the shadow of the U.S. Capitol on ...

With summer fast approaching, now is the time to plan a day trip to one of the area’s many treasured wineries to enjoy tours, tastings, local fare, live music, and breathtaking backdrops of the Blue ...

The D.C. region is beefing up its credentials as a craft beer destination, with breweries pouring ales and lagers at taprooms throughout the District proper and in the surrounding suburbs. Pioneers ...

It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes available when Chesapeake Bay blue crabs molt from their hard shells each year. D.C. chefs prepare the ...

Since this guide was last updated in November 2024, fresh fast-casual arrivals include: D.C.’s half-smoke institution Ben’s Chili Bowl, the return of burger pioneer Five Guys, and Clarendon-born ...

Located right across the Potomac, Reagan National Airport will experience a surge of travelers navigating the skies this Memorial Day Weekend. Luckily, DCA has plenty of places to fuel up before a ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

Inside the Sixty hotel’s dreamy new Mediterranean restaurant and hidden cocktail den Reynold’s, both opening on Friday, May ...

Opening on Wednesday, May 21, the full-service restaurant with three distinct bars will feature what Ma calls “updated ...